El Prado by Fidela Coffee | Review

A Pink Bourbon Love Letter Brewed Right

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a bag of El Prado by Fidela Coffee

When a bag of coffee says peach tea, cherry, and floral honey, I buy it.
When that bag comes from Fidela Coffee Roasters — grown in Colombia and roasted in Northern Ireland — I sit up straight, grab my Chemex, and get pouring.

This is El Prado, and this is why you should care.


About Fidela Coffee Roasters

Fidela isn’t just another specialty coffee brand trying to ride the third-wave hype. They’ve got dirt under their fingernails and generations of know-how in their blood.

  • Farms in Nariño, Colombia – family-run, high altitude, detail-obsessed.
  • Roastery in Coleraine, Northern Ireland – clean, light roasting with purpose.
  • Full control from seed to sip – meaning zero surprises, all quality.

They roast with clarity. No overcooked beans. No flavour notes that disappear faster than your motivation on a Monday morning. Just honest coffee — done properly.


El Prado (Pink Bourbon, Washed): What You’re Drinking

chemex brewing coffee

Origin: Colombia

Region: Nariño

Altitude: 1850 MASL

Varietal: Pink Bourbon

Process: Washed

Tasting Notes: Peach tea, cherry, and floral honey

Pink Bourbon is already a bit of a unicorn in the coffee world. Rare, finicky, and stunning when done right — which this most definitely is.


The Brew Test: Chemex and Chill

On the Nose:
Bright florals, fresh peach skin, and a whisper of cherry blossom. No fake perfume vibes. Just clean, natural fragrance.

First Sip:
Peach tea leads the charge — soft, sweet, not shy. Cherry kicks in next with juicy red vibrance. It closes with floral honey: smooth, round, and just enough to make you pause.

Body & Acidity:
Elegant and tea-like. The acidity is crisp without cutting. Think fresh apple snap, not lemon sting.

Finish:
Lingers like a good conversation. Sweet, floral, and refined. The kind of coffee that doesn’t scream — it just knows it’s quality.

a cup of El Prado by Fidela Coffee

Why This Coffee Works

El Prado doesn’t need to be loud. It’s not here to punch you in the taste buds or flex on your palate. It’s subtle, composed, and confident. The kind of brew that rewards patience and focus — but still shines if you’re half-awake and late for work.

This is what happens when the farm and the roaster know each other inside out. Because, well… they’re family.


Final Sip

Fidela’s El Prado is a clean, confident Pink Bourbon that delivers everything it promises.
Light, floral, fruit-forward — and roasted with the kind of clarity that only comes from genuine connection and generational skill.

If you’re serious about coffee — or just want something that makes your Tuesday morning feel like a Sunday afternoon — this one’s a no-brainer.

Check out more Irish coffee roaster reviews at Collins Coffee Corner.

A morning set up of El Prado by Fidela Coffee

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