Alright, folks, today’s coffee is coming straight from the Huehuetenango mountains—say hello to El Limonar from Belfast based roasters, Bailies Coffee. If the bag alone doesn’t catch your eye (seriously, it’s a disco on a shelf), the coffee inside will.
El Limonar is a micro-lot farm, run by the third generation of the Aguirre family. The farm’s Pacamara variety is a crossbreed of Pacas and Maragogype, grown at a lofty 1450-1850 meters above sea level. This isn’t your average cup—it’s high-altitude, slow-grown magic.
The Process: Slow & Steady Wins the Cup
This coffee uses a Natural Process, which takes up to three weeks to dry the coffee berries. The cherries are laid out on a drying patio at the bottom of the valley and turned continuously to remove moisture. It’s a slow, steady affair, but the result? An explosion of flavor that’s worth the wait.
The Taste: A Sunday Brew with Fruity Feels
Pouring this one through the Chemex or AeroPress is an experience in itself. The aroma? Pure stone fruit—it’s like you’ve just opened a fresh crate of peaches. On the palate, you’re hit with notes of grapes, dried peaches, and a hint of muscovado sugar sweetness. It’s got a medium-full body that gives it depth without being too heavy. Perfect for when you want to kick back and sip slowly.
The Farm & Legacy
The El Limonar farm has been around since 1955, when Rogelio Aguirre Gálvez acquired the land and set up shop. Today, it’s run by his grandchildren, continuing the family’s passion for quality coffee. The Pacamara variety is new to the farm but has already made waves, yielding some of the best results Bailies Coffee has seen. They’re buzzing about it, and honestly, I get why.
The Brew Experience: Sunday Bliss
I brewed it up with my trusty Chemex this Sunday, and let’s just say, if all Sundays could start this way, I’d be a happy camper. The flavors came through clear, the aroma filled the kitchen, and the whole thing just felt… right. I might not be a pro, but even I can tell this is a coffee worth savouring.
Can’t remember where I got this mug, but I do like it – far from my favourite though.
If you’re into fruity, vibrant coffees that pack a punch, this one’s a must-try. Shout out to Bailies Coffee for bringing this little micro-lot marvel to life. I’ll definitely be reaching for it again—if not for the taste, then at least for that photo-ready bag.
Cheers to good coffee and lazy Sundays—because isn’t that what it’s all about?
