Whether you’re a stout aficionado or someone who enjoys the occasional pint, there’s no denying that Guinness is one of the world’s most iconic drinks. But even if you think you know your way around a pint of the black stuff, there are a few facts about Guinness that might surprise you. From its true colour to its vegan-friendly status, here are five things you didn’t know about Guinness.
1. Guinness Isn’t Actually Black—It’s Ruby Red!
Wait, what? You’ve always thought Guinness was black, right? Well, think again. If you tilt a pint against the light (preferably in the sunshine), you’ll notice that Guinness is actually a dark ruby red. This stunning colour comes from the malted barley used in the brewing process, which is roasted at over 200 degrees. So, next time you’re sipping on a pint, take a moment to admire that rich, deep hue—it’s one of the many things that make Guinness so unique. We have 3 days of sun a year so that’s why the Irish think it’s black.
2. 1759: The Year That Started It All
Ever noticed the number 1759 on the Guinness harp? Some folks think it’s a clock showing one minute to six, as if signalling time for a pint while they wait for the Angelus to ring. But in reality, it’s the year Arthur Guinness signed a 9,000-year lease at St. James’s Gate Brewery in Dublin. This was the start of the Guinness legacy, and it’s been going strong ever since. It’s a nod to the brand’s history and the longevity of this legendary stout.
3. Guinness Is Surprisingly Low in Calories
Ever wondered how many calories are in a pint of Guinness? It’s a common concern, especially for those trying to balance enjoying a pint while staying healthy. Well, good news—there are only 210 calories in a pint of Guinness. That’s less than most lagers and even some light beers! So, if you’re looking for a drink that won’t break the calorie bank, Guinness is a surprisingly solid choice. Cheers to guilt-free pints!
4. Yes, Guinness Is Vegan! (Since 2017)
If you’re vegan, you might have avoided Guinness in the past. Historically, Guinness wasn’t vegan-friendly because it was filtered using fish bladders (yes, you read that right). This traditional method, called isinglass, has been used for centuries in beer production. However, in 2017, Guinness changed its filtration process, removing isinglass and making their stout 100% vegan. So, if you’ve been wondering, “Can I drink Guinness as a vegan?”—the answer is a resounding yes!
5. The Perfect Guinness Pour Takes Exactly 119.5 Seconds
There’s an art to pouring the perfect pint of Guinness, and it’s all about timing. To get that iconic creamy head and smooth pour, it takes exactly 119.5 seconds. That’s right—every Guinness pour is carefully timed to ensure the perfect pint every time. The secret is the two-part pour: first, the glass is filled three-quarters of the way, then it’s left to settle before being topped off. The next time you’re at the bar, remember—good things come to those who wait.
Final Thoughts: Raise a Glass to the Legend of Guinness
There you have it—five things you probably didn’t know about Guinness. From its ruby red colour to its new vegan-friendly status, Guinness is more than just a drink; it’s a piece of history and a symbol of Irish culture. So, next time you’re enjoying a pint, share these facts with your friends and impress them with your Guinness knowledge. And remember—pouring the perfect pint is an art that takes time, so savor every sip. Sláinte!