Buckle up as we dive into a dram from County Kerry, right along Ireland’s famous Wild Atlantic Way. Today’s pour? The Skellig Six18 Single Pot Still Irish Whiskey a unique whiskey inspired by the historic Skellig Michael and the dramatic Atlantic coastline.
This expression is all about celebrating old-school Irish distillation methods and the influence of Atlantic aging.
Rate That Pop:
First things first, let’s get to that all-important moment, Rate That Pop:
On the Nose: Pot Still Spice & a Hint of Smoke
The first whiff brings that classic single pot still character, loaded with a hint of warming spice. There’s a delicate trace of smoke, so subtle you almost have to hunt for it barely there but enough to intrigue. Think of it as a coastal whisper rather than a smoky shout.
The Palate: Dehydrated Pineapple & Balanced Spices
On the palate, this whiskey shines with a chewy, candied tropical note imagine munching on dehydrated pineapple, sweet yet slightly tangy. That’s layered beautifully with traditional pot still spices, and the balance is impressive. The subtle smoke from the peated cask influence adds just a touch of complexity, and the toasted oak from the bourbon cask lends a warm, woody undertone.
The Finish: Pedro Ximénez Sweetness & Atlantic Aging
The Pedro Ximénez cask finish makes its presence felt at the end, with soft raisin and nutty notes that linger pleasantly. It’s all carried gracefully by the 43% ABV, which adds enough weight to give the flavours some staying power. And let’s not forget this whiskey has been matured in their distillery warehouse, right on the Atlantic coast – they call it Atlantic aged.
The Verdict on Skellig Six18 Single Pot Still:
Score: “Aye, It’s Grand” (6.8/10) The Skellig Six18 Single Pot Still earns its place in the “Aye, It’s Grand” category. It’s an enjoyable pour with well-balanced flavours and a bit of coastal flair. While it doesn’t quite hit the top-shelf heights, it’s a solid whiskey worth savouring, especially for those intrigued by the Atlantic aging story.
As for the future, when those pot stills at Skellig Six18 start producing their own spirit, you can bet we’ll be first in line to taste the magic.
Sláinte
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