Collins Coffee Corner
Welcome to the coffee side of Whiskey4Breakfast — part caffeine-fuelled chaos, part love letter to the grind. I’m not a barista (yet), but I’m learning one brew at a time, from French press disasters to pour-over victories that actually taste like something. Here you’ll find coffee shops worth walking across cities for, beans I’m brewing at home (with questionable technique but solid enthusiasm), and the gear that somehow survived my learning curve.